Academic Background

Education and Expertise
Ege University – İzmir Atatürk School of Health – Nutrition and Dietetics (2013)

Internships
Ege University Faculty of Medicine Hospital (Endocrinology, Oncology, Neurology, Gastroenterology, General Surgery, Kitchen)
Ege University Faculty of Medicine Children's Hospital
Dokuz Eylül University Children's Hospital
Moris Hayret Catering (Anemon Hotel – La Cigale Restaurant)

Experience
Dietitian – Private Boğaziçi Family Counseling Center / MERSİN (September 2020 – Present) (Part-time)
Founding Dietitian – Dietitian Burcu Ada Nutrition and Diet Counseling / MERSİN (2018–2020)
Dietitian – Natal Obstetrics and Pediatrics Clinic / BURSA (November 2017 – March 2018)
Dietitian – Medical Park Hospitals Group / BURSA (January 2015 – October 2017)

Dietitian – Dünyagöz Hospitals / BURSA (October 2013 – December 2015)

Courses and Certifications

TS EN ISO 22000 Food Safety Management System Basic Training

TS EN ISO 22000 Food Safety Management System Documentation Training

TS EN ISO 22000 Food Safety Management System Internal Audit Training

TS EN ISO 9001 Quality Management System Basic Training

TS EN ISO 9001 Quality Management System Internal Audit Training

International Healthy Nutrition Congress – Gastrointestinal Diseases – Ege University & TDD

Approach to Oral and Enteral Nutrition in Adults – ESPEN

Nutrition in Gastro-intestinal Disease – ESPEN

10th Clinical Enteral Parenteral Nutrition Congress

7th National Obesity Congress – Bariatric Surgery Dietitian Course

National Obesity Congress – Multidisciplinary Treatment Course

8th International Nutrition and Dietetics Congress – Hacettepe University & TDD

Clinical Applications of Dietary Treatment in Diseases – GATA & TDD

3rd National Healthy Living Symposium – Cardiology Dietitian Course

Enteral-Parenteral Nutrition in Geriatrics – Ege Geriatrics Association

Carbohydrate Counting Course – Turkish Dietetic Association